![]() This is because they have all the flavor and none of the liquid. Freeze-Dried Strawberriesįreeze-dried strawberries are my favorite way to incorporate strawberries into most baked goods. This cake is moist, tender and delicious. You will need a food processor to make the Vegan Strawberry Crunch topping for this cake.Īnd a stand mixer or hand mixer for the Vegan Vanilla Frosting. Use whatever non-dairy milk you have on hand for this Vegan Strawberry Crunch Cake.Īnd use store-bought vegan vanilla frosting if you want to skip a step! Special equipment Pulse Golden Oreos Add freeze-dried strawberies Add melted coconut oil and bake! Substitutions This mixture can be more coarse or finely chopped.įinally, pour the mixture onto a parchment-lined baking sheet and bake until it just starts to brown. Now, add coconut oil and pulse until the mixture is crushed to your liking. Then, add freeze-dried strawberries and a pinch of salt and pulse to chop. The strawberry crunch topping is quick, easy and delicious!įirst, crush some Golden Oreosin a food processor. Now, just bake the cake! Mix the strawberries with the wet ingredients Add the dry ingredients And bake! How to Make Vegan Strawberry Crunch Now, add the dry ingredients and whisk to form the batter. Next, add the well-crushed strawberries to the wet ingredients and whisk. Then, mix the sugar, non dairy milk, oil, lemon juice and vanilla together. To make this easy vegan strawberry cake, first, whisk the dry ingredients together. Strawberry cake, vanilla frosting and strawberry crunch topping. Vegan Vanilla Frosting: We are using my Vegan Vanilla Frosting recipe. Vegan Strawberry Crunch Topping: I'll get into this more below! Lemon Juice: To bring out the strawberry flavor.įreeze Dried Strawberries: The strawberry flavor in this cake comes from freeze-dried strawberries. Oil: My top pick for baking is canola oil, but any neutral oil will work. Non-Dairy Milk: Any non-dairy milk will work, here. Salt: Salt is a requirement for all baked goods. The cake is moist, soft, the frosting is light and fluffy and the strawberry crunch is crunchy and delicious! Ingredientsįlour: Regular all-purpose flour, here. Say hello to the perfect easy Spring and Summer cake! The strawberry cake, vanilla frosting and strawberry crunch topping make the perfect combo. Strawberry cake is topped with vanilla buttercream and plenty of strawberry crunch! Jump to Recipe This Vegan Strawberry Crunch Cake is easy and delicious.
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